Hayman

WELCOME

  Untitled-1  

Welcome to ThePalmSpringsLocal.com, your premier resource to the Coachella Valley’s best, from a locals perspective. Your guide, Denise Neil (Denise Ortuno Neil) is, The Palm Springs Local, with over 38 years of desert living under her belt, experiencing all the wonders of the Coachella Valley. And now she’ll be sharing her knowledge with you! From dining, to attractions, to events and much more, you’ll be able to “Go Where the Locals Go”.

Just click on the appropriate category to find what you’re looking for and you’ll be on your way. And make sure to check out Denise’s blog for special reviews and colorful commentary, as well as her “Out and About Videos” featuring local flavor.

It’s all here at ThePalmSpringsLocal.com, your guide to the Coachella Valley’s best….done local style!

Gyro Steals the Show at Athena's

By Denise Ortuno Neil                                                                 rsz imag1798

Athena Gyro in Palm Desert offers tradional Greek favorites, with their delicious Gyro stealing the show. 

It’s a debate of sorts on how to actually pronounce the delectable sandwich. Is the “G” leading the word, or is it silent? The answer is no, and yes…kind of. You are not doing a dance, so get the gy-rate out of Gyro. The easiest way to pronounce it is to sound it out a bit, YEE-roh. There you go! But in honesty, whether you can say it correctly it or not, it won’t change the fact that the Gyro is a fabulously hearty and delicious sandwich. And with a name of dish headlining the name of your restaurant, it better be good, and at Athena Gyro, it absolutely is.

Athena Gyro opened in the Bristol Farms Shopping Center Palm Desert in July 2016, and sits in the funky roundish building at one of the entrances of the center. It had been a long time dream of owner Alper (“Al”), to open his own restaurant, and after putting his savings into action, he finally did. As a lover of history, Al decided to name his restaurant after Athena, the goddess of wisdom. The charming restaurant reflects Al’s Greek and Turkish heritage, with many of his recipes passed down from his family, but with his own twist on them making the dishes uniquely his.

The Gyro is undoubtedly the star of the menu, and is offered in two different ways. Guests can either order it as a sandwich or served open faced with rice and the pita on the side. Al’s Gyro's are traditional, made with layers of seasoned lamb and beef placed on a Gyro Spit, and cooked rotisserie style with a heated lamp. Al’s Gyro meat does differ, as he likes to place onion and tomato at the top of the cone, which adds another level of flavor to the meat. The meat is then shaved off, and placed in the pita bread with red onion, tomato, romaine lettuce and tzatziki sauce. Al offers either lamb or chicken Gyros.

On my visit to Athena Gyro, I of course had to try the Gyro. I ordered mine as a sandwich on the appetizer side which comes with Spanakopita (phyllo dough filled with a feta cheese and spinach mixture). My Gyro sandwich was put together well, with the right ratio of meat to vegis, to pita. The pita was light and pillowy, lovingly hugging the filling. The meat was savory, with the addition of the tomato and onion dripping complementing it nicely. It was a very satisfying Gyro, one that I would happily order again.

Athena Gyro has more than just the sandwich. Al also has other mainstay Greek dishes on his menu which include, Mousaka (eggplant, potatoes, ground w/meat sauce topped with tzatziki sauce and baked), Kebabs (chicken or lamb) and even Falafels, plus many other items. Al’s favorite dishes at his restaurant include his soups, the Avgolemono (lemon, chicken and rice) and Fakes Soup (red lentil soup, made Al’s special way). He also points out that he makes a pretty mean Lemonade (lemons, Valencia oranges, Mexican limes, mint and a secret ingredient), which they actually make twice daily to keep up with demands. Of course his Baklava has become a crowd pleaser as well.

Athena Gyro is opened daily from 11am to 9pm, and their prices are very moderate. They offer a Lunch Special of a Gyro with a side of soup or salad and a beverage for only $8.99, as well as a Happy Hour from 3pm to 9pm with discounts on wine/beer and appetizers. On weekends make sure to ask about their featured specials which can range from Lamb Chops to Shrimp dishes.

Whether you’re in the mood for a meaty Gyro, Kebab, or other Greek favorites, Athena Gyro will delight you with their savory Greek dishes again and again.

Athena Gyro is located at 73-121 Country Club Drive, Suite E-7-8 Palm Desert, 92260

For more information visit www.athena-gyro.com

 

Loving India Oven

By Denise Ortuno Neil                                                                     rsz india oven

I am in love with India Oven! It is where aromatic flavors await, in a quaint and cozy nook in Cathedral City, offering mouth watering, traditional cuisine of India. 

When I recently wrote my review about Tony’s Burgers, and mentioned the Indian restaurant that was part of the eclectic cluster of eateries in the same shopping center, India Oven is what I was talking about. For over 10 years the tiny restaurant with amazing food owned by restaurateur, Vijay Kaushal, has been delighting those in the know. Resulting in a loyal following.

My “tiny” description of India Oven is by no means an exaggeration, as they only have nine tables. But the minimal seating adds generously to their cozy ambience. Upon entering, there is no mistaking that you are in an Indian restaurant, as the smell of curry hits your nose with pinpoint precision, it’s absolutely wonderful, almost comforting. The hues of alluring red in the décor palate, along with the piped in melodic Indian music, sets the stage for a memorable dining experience....maybe even a romantic one(wink, wink). 

On my visit to India Oven, I called beforehand to make reservations, even in the summer it seemed prudent. Come to find out, reservations are highly suggested, and as Kaushal said, “Reservations are important, in season there is usually a line, with up to a 45 minute wait”. So yes, when you plan to go to India Oven, make a resi. Seems that they fill up more in the latter part of the evening in the summer, so our desired time of 6:00, wasn’t hard to award.

I love to try new places, but for some reason, I was extra giddy about being at India Oven. It just felt like it was going to be extra special, and it was. Although my boyfriend was more familiar with dishes from India than I was, we still needed some guidance from our server. I always find it beneficial to ask for help from servers, they are the connection between you and the menu. Our server Aida was fantastic!

rsz imag1731

We started with an Assorted Platter for an appetizer. The platter came with Vegetable Pakoras (fritters), Samosas (light dough filled with potatoes, peas and spices), and Paneer Pakoras (cheese fritters with lentil batter), accompanied with a mint or tamarind sauce option. The flavorful Samosas were our favorite out of the three, with the Paneer Pakoras coming in second (anything with cheese always gets my vote). For our dinner selection, Aida suggested that I try one of the Chefs Specialties of Murgh Makhani which incorporates pulled Tandoori Chicken in a special butter gravy.

My boyfriend went for the classic Lamb Vindaloo which is Lamb meat cooked with potatoes in highly spiced gravy with diced tomatoes and chili peppers. We rounded our selections out with an order of Garlic Naan. I must mention that when you select a main dish at India Oven, they will ask you what level of heat you would like, mild, medium or spicy. Now, there are some restaurants where the levels aren’t true to the levels, when medium is actually a mild and so on. But at India Oven, they are true to the levels. I ordered a medium, thinking that they would be lax on the level. They were not lax at all, and medium was just that….let’s just say I wouldn’t want to go to the spicy level, not if I would want to really enjoy tasting anything. I am more than happy with cruising at medium.

Our main dishes came out in lovely metal bowls, with a side of Basmati Rice for us to share. I dived eagerly into my little bowl, and yum, yum, yummed all the way. My Murgh Makhani was delicious with a capitol Icious! The sauce was rich and buttery, beautifully draping the chicken, with just the right amount of heat for me. I seriously could not get enough. My boyfriend’s Lamb Vindaloo had a distinct taste, with the flavor of Lamb really coming through the complex spices. It was slightly more full bodied and aggressive than my dish. Both were excellent! The Garlic Naan that we ordered, served as a supporting role to our dinner. Although the Garlic Naan was awesome, I think that with the strong nature of our selected dishes, plain Naan would have been a better choice, as it wouldn’t have competed with the other strong characteristics of the dishes makeup. rsz imag1739

There were so many other menu items that we wanted to try, such as the Saag (fresh cooked spinach in aromatic spices), Lamb Curry (Lamb prepared in traditional curry spices), and a myriad of others. But I guess that it just means that we need to go there again, and again. I have no problem with that!

India Oven is opened Tuesday through Sunday, and daily in season. They serve lunch from 11:30 to 3pm and dinner from 5pm to 9pm, 9:30pm on Saturdays and Sunday. Their prices are reasonable, and they do offer wine and beer as well as other beverages. Takeout orders are also available.

Dining at India Oven is a flavor adventure in traditional cuisine of India, wrapped up in quaint and cozy environment, all right here in the Coachella Valley. A definite new love of the Palm Springs local!  

For reservations call 760-770-3918, and for more information visit www.india-oven,com

Lock full review www.8betting.co.uk 888 Bookmaker